Xi Ji Chun Qing Xiang ("Spring four seasons"), АА


The aroma of the finished tea is fresh, floral and spicy, with notes of fruits and berries. The taste is sweet, thick, buttery, floral, with notes of nuts and seeds. A refreshing, enveloping aftertaste, pleasant and long-lasting.


0.98 zl

Oolong

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One of the most popular oolong varieties from the Song Po farm.

During preparation, the tea was subjected to multiple twists, weak fermentation and light heating. Green knots with a spherical twist with a small stem with a soft, discreet floral-fruity, grassy aroma. The infusion is yellow, transparent, clear. The aroma of the finished tea is fresh, floral and spicy, with notes of fruit and berries. The taste is sweet, thick, buttery, floral, with notes of nuts and seeds. A refreshing, enveloping aftertaste, pleasant and long-lasting.

A versatile oolong for everyday tea drinking. Relaxing, warming, uplifting. A good tea for both morning and warm evening gatherings with friends.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long day's work, For evenings, Сhose for the day.
taste
Flavor: Soft, Delicate, Smooth, Herbal tones, Spicy, Roasted, Creamy.
body effect
Effects on the body: Relaxes, Refreshes.
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 75-85°С
origin country
Country of origin: Taiwan

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