Wuyi Mei Zhan Hong Cha, AA, 2025
An original tea from Guangdong Province, made from northern Fujian Mei Zhan tea. The flavor is juicy, bready, spicy, and fruity, with light smoky undertones and nuances of berries and citrus, with a slight tartness.
An original tea from Guangdong Province, made from northern Fujian Mei Zhan tea.
Appearance
Small, dark-colored, longitudinally twisted strands with a juicy, spicy, fruity aroma with citrus notes.
Taste and aroma
The infusion is cognac-red in color, rich and clear. The aroma of the finished tea is sweet and fruity, with spicy notes. The flavor is juicy, bready, spicy, and fruity, with light smoky undertones and nuances of berries and citrus, with a slight tartness. The aftertaste is warm, with a slight citrus tartness.
Effect
An unusual tea for everyday tea drinking. During the brewing process, bready, smoky notes transition to a distinct sweetness. Warms, gently invigorates, and energizes.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-7 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.