Te Lohan, ААА, 2025
One of the oldest varieties of rock oolongs. The taste is thick, soft, oily, enveloping, mineral, with fruity sourness. Tea warms, relaxes, and gathers thoughts. Ideal for quiet, thoughtful tea drinking.
One of the oldest varieties of rock oolongs.
The dry leaf is twisted into a medium-sized curved twig of dark brown, almost black color. The aroma is thick, spicy, with baked and creamy notes.
The infusion is orange-yellow, transparent, with a multifaceted aroma. You can feel flowers, tree resins, dried fruits, sweetness of spicy ginger cookies and vanilla. The taste is thick, soft, oily, enveloping, mineral, with fruity sourness. The aftertaste is long, floral and creamy.
Tea warms, relaxes, and gathers thoughts. Ideal for quiet, thoughtful tea drinking.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.