Thai Red Teacake, АА, 2023
The infusion has an amber-red color and a sweet aroma of dried fruits and cookies. The taste of the finished beverage is mild, slightly tart, with notes of citrus, apples and spices. A good tea for daily use.
The reddish-brown leaves are pressed into a thick tea cake. The aroma of the dry leaves is balanced, not dense, with a distinct sweetness and slight acidity.
The infusion has an amber-red color and a sweet aroma of dried fruits and cookies. The taste of the finished beverage is mild, slightly tart, with notes of citrus, apples and spices. The aftertaste is pleasant, long, not sticky.
A good tea for daily use.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.