Shu Pu Erh Yunnan Ying Xiang, A, 2022
Fermented Shu Pu Pu Erh from Yunnan Province. A selected, mature leaf with a clean and deep profile without harsh earthiness. The flavor features woody and nutty notes, accents of dark chocolate, dried fruit, and a delicate caramel sweetness. It warms well, promotes calm concentration, and creates a gentle, stable tone.
Fermented Shu Pu Pu Erh from Yunnan Province, harvested 2022. A carefully fermented, selected mature leaf with a clean and deep profile, free from harsh earthiness.
The dry leaf has a dark chocolate hue, with visible larger fragments of mature material. The infusion is thick, rich, and dark ruby red.
The tea has a deep, velvety, and balanced profile. The aroma is warm and clean, without excessive moisture. The taste features woody and nutty notes, accents of dark chocolate, dried fruit, and a delicate caramel sweetness.
It warms well, promotes calm concentration, and creates a gentle, stable tone.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
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