Shu Pu Erh Yue Chen Yue Xiang, Pu Wen Factory, AA, 2005
Mature Shu Pu Erh from the Pu Wen factory, produced according to a classic recipe. The flavour is smooth, velvety, even, woody and spicy, with notes of bark, spices, berries and a damp autumn forest. A measured, calm, mature Pu Erh. Particularly suitable for lazy weekend teas.
Aged Shu Pu Erh from the Pu Wen factory, produced according to a classic recipe.
Medium-sized dark brown leaves with golden buds are pressed into a medium-density cake weighing 400 grams. The aroma of dry tea is soft, calm, harmonious, with pronounced notes of maturity.
The infusion is clear, transparent, cognac-coloured with a ruby rim. The aroma is rich, bright, with wine, berry and spicy notes. The taste is smooth, velvety, even, woody and spicy, with notes of bark, spices, berries and a damp autumn forest. Sweet velvety aftertaste.
A measured, calm, mature Pu Erh. Perfectly refreshing, it focuses the mind, harmonises and grounds. It will be especially appropriate for leisurely weekend tea parties.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.