Shu Pu Erh Seven Sons, Wu Mo Factory, A, 2018
Shu Pu Erh made from Menghai raw materials at the Wu Mo factory in 2018. The aroma of the finished tea is light, balanced, with woody and nutty notes. The taste is mild, slightly rough, with notes of wood, nuts, spices and berries, with a slight sourness at the end. The tea warms well, refreshes, concentrates the mind and gently tones.
Shu Pu Erh made from Menghai raw materials at the Wu Mo factory in 2018.
The medium-density cake consists of uniform raw materials with a small amount of buds and stems. The aroma of dry tea is mild, subtle, with woody-spicy, nutty notes.
The infusion is dense, dark brown with a ruby hue, velvety. The aroma of the finished tea is light, balanced, with woody and nutty notes. The taste is mild, slightly rough, with notes of wood, nuts, spices and berries, with a slight sourness at the end. The aftertaste is long, warm and sweetish.
The tea warms well, refreshes, concentrates the mind and gently tones. Perfect for daily tea drinking.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.