Shu Pu Erh Macau Chen Nian, AAA, 1992
Aged Shu Pu Erh tea stored in a humid warehouse. Produced in the 1990s, the tea's flavor has developed a complex and interesting character over time. It opens with woody, camphor-like, resinous, balsamic, and spicy notes, with hints of forest flooring, moss, spices, and walnut shells. It refreshes and warms, harmonizing mind and body, and offers new gastronomic sensations.
Aged Shu Pu Erh tea stored in a humid warehouse. Produced in the 1990s, the tea's flavor has developed a complex and interesting character over time.
Small, uniform leaf bundles with light-brown buds and stalks. The dry tea's aroma is deep and rich, with characteristic notes of dry wood, camphor, resin, and nuttiness.
The infusion is a beautiful amber-red color with a deep, pure flavor. It opens with woody, camphor-like, resinous, balsamic, and spicy notes, with hints of forest flooring, moss, spices, and walnut shells. The finish is enveloping, slightly sweet, and warming.
A wonderful example of wet-stored Shu Pu Erh tea with a distinctive flavor and aroma. It requires a certain atmosphere, unhurried and unfussy, to enjoy the bouquet's layers. It refreshes and warms, harmonizing mind and body, and offers new gastronomic sensations.
How to brew
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 10 g per 100-120 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.