Shu Pu Erh Lao Te Ji, AA, 2000


Loose-leaf Shu Pu Erh tea, produced in 2000 from selected leaves harvested from large trees. It was stored in a moderately humid warehouse in Menghai. The flavor is smooth and warming—woody and spicy, with notes of nuts and dried fruit and a caramel-like sweetness—devoid of any harsh bitterness. A mellow, warming tea meant for leisurely sipping. Ideal for brewing in a thermos.


Shu Pu Erh
China
2000
Out of stock
1.99 zl

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

A loose-leaf Shu Pu Erh produced in 2000 from select leaves harvested from large tea trees. The tea was aged in a moderately humid warehouse in Menghai.

In its dry state, the tea consists of fleshy, medium-sized brown leaves and a significant number of stems. The aroma reveals notes characteristic of aging: camphor, spices, wood resin, and an autumnal forest.

The infusion is a clear, reddish-cognac color with a distinctive aged profile. The taste is smooth and warming—woody and spicy—featuring notes of nuts and dried fruit alongside a caramel sweetness, with no pronounced bitterness. It leaves a long, velvety finish.

A smooth, warming tea perfect for leisurely sessions. It is also well-suited for brewing in a thermos.

How to brew

Brewing in a gaiwan or clay teapot

  • Water: 90-95°C
  • Amount of tea: 7-10 g per 120-150 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 10+ seconds

Steeping in a thermos

  • Water: 85-90°C
  • Amount of tea: 5 g per 400-500 ml of water

Use slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.

Brewing over a stove

  • Amount of tea: 10-15 g per 800-1000 ml of water

Bring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.

appearance
Tea form: Loose
tea level
Tea quality: AA (high quality)
what occasion
For what occasion: Morning, Long working day, Daily
taste
Taste: Soft, Juicy, Smooth, Dried fruit flavor, Natural sweetness, Chocolate flavor, Nutty, Woody and earthy undertones, Balsamic, Camphor, Long finish
body effect
Effect on the body: Toning, Concentrating, Warming, Refreshing
production year
Tea production year: 2000
tea raw materials
Raw materials: Da Shu (large trees)
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.