Shu Pu Erh Jinxiu Fan Hua, Da Yi Factory, АА, 2024
Young Shu Pu Erh from Da Yi factory, Yunnan Province. Perfectly invigorating and warming, it promotes mental clarity. It's perfect for starting the workday.
Young Shu Pu Erh from Da Yi factory, Yunnan Province.
Appearance
This medium-density cake consists of small leaves and numerous red buds. The dry tea's aroma is woody and nutty, with a classic note of prune, which develops into minerality as it warms.
Taste and aroma
The infusion is dark brown, almost black, dense and rich. The flavor is full-bodied and clean, with a profile of wood, earth, and hazelnuts, with a hint of cocoa bean and dark chocolate bitterness. The aftertaste is sweet with notes of prune and the tartness of chokeberry.
Effect
Perfectly invigorating and warming, it promotes mental clarity. It's perfect for starting the workday.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.