Shu Pu Erh Gong Ting Gong Bin, Tian Ming Factory, AA, 2014
Ripe Shu Pu Erh from the Tian Ming factory. A perfect everyday tea for any occasion. It tones, warms, refreshes, and invigorates. Perfect for getting to know Shu Pu Erh.
Ripe Shu Pu Erh from the Tian Ming factory.
The medium-density tea cake consists of fleshy leaves and a large number of buds. The aroma of the dried leaves is woody, spicy, earthy, and nutty.
The infusion has a dark cognac color with a light, sticky aroma of walnut, dry earth, and wood. The flavor is deep, strong, juicy, and sweet, becoming more balanced as it brews. Notes of spice, burnt caramel, and astringency emerge. The aftertaste is rough, drying, and sweet.
A perfect everyday tea for any occasion. It tones, warms, refreshes, and invigorates. Perfect for getting to know Shu Pu Erh.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.