Shu Pu Erh Three-hundred-year-old trees, Hong Pu Hao Factory, AAA, 2013
Aged Shu Pu Erh tea, made from selected raw materials from 300-year-old trees. The flavor is balanced and juicy, with spicy, balsamic, and camphor notes, a slight bitterness of wood resin and nut shells, a pleasant berry acidity, and hints of spice. An interesting tea with a soft character, ideal for attentive tasting.
Aged Shu Pu Erh tea, made from selected raw materials from 300-year-old trees at the Hong Pu Hao factory.
Large, fleshy leaves with numerous stems are pressed into a loose brick. The aroma of this dry tea is soft, reminiscent of hei cha from Liu Bao: camphor, spices, and balsamic notes are evident.
The infusion is clear, cognac-colored, with a distinct, moist, and slightly viscous aroma. The flavor is balanced and juicy, with spicy, balsamic, and camphor notes, a slight bitterness of wood resin and nut shells, a pleasant berry acidity, and hints of spice. A warm, juicy finish.
An interesting tea with a soft character, ideal for attentive tasting. It pleasantly warms and gently invigorates. Hei cha lovers will definitely appreciate it.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.