Shu Pu Erh Chen Xian, A, 2006
Mature Shu Pu Erh tea from the Yong Zhen factory, produced in accordance with the best traditions. The flavour has notes of maturity — forest, spices, wood and mushrooms. The tea warms you up, refreshes you and fills you with a sense of harmony.
A matured Shu Pu Erh from the Yong Zhen factory, made in the best old traditions.
Large leaves with stems and buds are pressed into a loose brick weighing 250 grams. The aroma of dry tea is soft, calm, woody and forest-like, with notes of nuts and spices.
The infusion is clear, transparent, burgundy-brown in colour with a rich aroma. The taste has notes of maturity — forest, spices, woody and mushroom tones. The aftertaste is long, soft and velvety.
A mature Pu Erh with a clean taste and mature aroma. It pleasantly warms, refreshes and fills you with a sense of harmony.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.