Shu Pu Erh Bulan Zheng Shan, Cha Shu Wang Factory, AA, 2009
Aged Pu Erh made from raw materials grown on Mount Bulanshan. Increases energy levels, encourages action and provides pleasant warmth. An excellent choice to start the day.
Appearance
Homogeneous raw materials consisting of small leaves and red buds. The cake is quite tightly pressed, so a knife may be required. The aroma of the dry leaves is calm, spicy and woody, with notes of nuts and camphor.
Taste and aroma
A viscous infusion of a deep cognac colour with a woody, resinous aroma. The taste is juicy and rich, with notes of chocolate, cocoa beans, nut shells, berries, and a slight pleasant bitterness and sweetness. A long, warming aftertaste with a slight mineral note.
Effect
Pu Erh is excellent for invigorating and setting the mood for an active day. It increases energy levels, encourages action and provides pleasant warmth. An excellent choice to start the day.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.