Sheng Pu Erh Mao Cha Shui Guo Xiang, AA, 2025
Young Sheng Pu Erh tea with a vibrant aroma of pear, mango, and honey. The sweet and sour flavor reveals notes of pear, green apple, and candied dandelion jam. The tea is intoxicating at first, then clears the head, harmonizes, and invigorates.
Young Sheng Pu Erh tea with a vibrant aroma of pear, mango, and honey.
The infusion is golden in color, sweet, and viscous. The sweet and sour flavor reveals notes of pear, green apple, and candied dandelion jam. The aftertaste is slightly tart, with honey-fruity undertones.
The tea is intoxicating at first, then clears the head, harmonizes, and invigorates.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.