Sheng Pu Erh Lodz, Lao Ban Zhang, AA, 2018
Still relatively young, Sheng Pu Erh from Lao Ban Zhang exudes a bright, fruity aroma. The golden infusion has a mild flavor with a dense sweetness of pear, linden honey, and apricot. The aftertaste is floral and fruity.
Still relatively young, Sheng Pu Erh from Lao Ban Zhang exudes a bright, fruity aroma.
The golden infusion has a mild flavor with a dense sweetness of pear, linden honey, and apricot. The palette is complemented by the appropriate tartness of lime and rose. The aftertaste is floral and fruity.
The tea refreshes, energizes, brightens the eyes, and improves the mood.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.