Sheng Pu Erh Yiwu Yishanmo, Chang Xin Factory, AAA, 2019
Sheng Pu Erh made from early spring leaves harvested from 150-year-old trees. The flavour of the brewed tea is bright, multifaceted and balanced. The first infusions are dominated by citrus notes with a slight astringency, whilst subsequent infusions reveal the fruity sweetness of peach and melon with a hint of tartness and a noticeable minerality. A soft, velvety tea with a noticeable vitality.
Sheng Pu Erh made from early spring leaves harvested from 150-year-old trees.
Medium-sized leaves and tea buds are pressed into a neat cake with a delicate aroma of dried fruit, flowers and spices.
The flavour of the brewed tea is bright, multifaceted and balanced. The first infusions are dominated by citrus notes with a slight astringency, whilst subsequent infusions reveal the fruity sweetness of peach and melon with a hint of tartness and a noticeable minerality. The aftertaste is long-lasting, honey-sweet, with a pleasant coolness.
A soft, velvety tea with a noticeable vitality. It relieves tension and fatigue, improves concentration, and helps you switch off from the hustle and bustle.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.