Sheng Pu Erh Wu Liang Zhi Cong Organic, AAA, 2014
A tea with the beautiful ancient name "Greatest of the Countless Mountains." The infusion is pinkish-orange in color with the aroma of clover, milk corn, and herbs. The taste is tart and herbaceous, with a slight bitterness, crisp and refreshing, with notes of peach, raspberry, lemon peel, and zucchini, with a hint of grapefruit bitterness. The tea gently relaxes, then invigorates.
A tea with the beautiful ancient name "Greatest of the Countless Mountains." It is made from organic tea leaves harvested in the Wuliang Mountains of Yunnan Province.
A large, 400-gram cake consists of dark green and reddish leaves. The aroma of this dry tea is fresh, fruity, and floral, with notes of peach and chamomile. Warmed leaves smell of mint and the damp air after rain.
The infusion is pinkish-orange in color with the aroma of clover, milk corn, and herbs. The taste is tart and herbaceous, with a slight bitterness, crisp and refreshing, with notes of peach, raspberry, lemon peel, and zucchini, with a hint of grapefruit bitterness. It leaves a sweet aftertaste.
The tea gently relaxes, then invigorates.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml of water
The first steeping is for rinsing the tea.
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.