Sheng Pu Erh Nan Zhao To, Xiaguan Factory, А, 100 gr., 2016
A mature Sheng Pu Erh for everyday enjoyment, produced by the renowned Xiaguan factory in Yunnan. The infusion is thick and intense, with an amber-orange hue and a slight cloudiness. The aroma is sweet and fruity, featuring notes of honey and berries. On the palate, it is succulent and buttery, with hints of wood, dried apples, raisins, and prunes, complemented by a subtle acidity and a spicy, resinous astringency. A bold, distinctive tea perfect for daily consumption—it refreshes, warms the body, and provides a boost of energy and self-assurance.
An aged Sheng Pu Erh for everyday drinking, produced by the renowned Xiaguan tea factory in Yunnan.
This tea consists of downy buds, young leaves, and larger shoots from the 2016 spring harvest, pressed into a dense 100-gram tocha. It is best broken apart using an awl or a dedicated pu-erh knife. The dry leaves offer a calm, subtle, spicy-floral aroma, which shifts toward sweet, dried-fruit notes when warmed.
The infusion is dense and thick, with an amber-orange hue and a slight cloudiness. The brewed tea has a sweet, fruity aroma, accented by hints of honey and berries. On the palate, it is juicy and oily, featuring notes of wood, dried apples, raisins, and dried apricots, balanced by a delicate acidity and a spicy, resinous astringency. The aftertaste is succulent, fresh, and bittersweet.
A vibrant, everyday tea. It is easy to brew and can withstand many successive steepings. It provides a pleasant sense of refreshment and warmth, leaving one feeling energized and confident. It offers a gentle, invigorating effect, bringing the mind and body into a state of harmony.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 75-80°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 75-80°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
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Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.