Sheng Pu Erh Meng Song Gong Cha, AA, 2023
Spring-harvested sheng pu'er from the Meng Song region (Yunnan). Fragrant and delicious, filled with the strength and life of the tea plant awakening from its winter slumber. The taste is candy-sweet, fresh and clean, with a slight viscosity and tartness. The palette reveals floral and fruity accords: quince, plum, lilac, pear, summer yellow flowers, and the bitterness of lemon peel.
Spring-harvested Sheng Pu Erh from the Meng Song region (Yunnan). Fragrant and delicious, filled with the strength and life of the tea plant awakening from its winter slumber.
A moderately pressed cake of orange-green color with the aroma of meadow grasses, hay, and bath whisk. As it warms, notes of peach and pomegranate emerge.
The infusion is clear, yellow-golden, with the aroma of medicinal herbs, nettle, and chamomile. The taste is candy-sweet, fresh and clean, with a slight viscosity and tartness. The palette reveals floral and fruity accords: quince, plum, lilac, pear, summer yellow flowers, and the bitterness of lemon peel. A long, sweet aftertaste.
The tea gradually and gently invigorates, warming the soul and body, and invigorating for new achievements.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.