Sheng Pu Erh Bao Yan Zhuan, Xiaguan Factory, A, 2021
Sheng Pu Erh, produced at the Xiaguan factory specifically for Tibet and Mongolia. The infusion is rich, thick, and dark in color. The flavor is bold and simple, with notes of autumn forest, nuts, dried fruit, spices, tobacco, and smoke.
Sheng Pu Erh, produced at the Xiaguan factory specifically for Tibet and Mongolia.
Appearance
The relatively coarse-grained raw material is pressed into dense bricks weighing 250g. The bricks are packed in packs of 5; there is no factory packaging for individual briquettes. We ship any quantity of tea in ziplock bags.
Taste and aroma
The dried leaves have a subtle, woody aroma, which, after washing, takes on the aroma of dried fruit. The infusion is rich, thick, and dark in color. The flavor is distinct and simple, with notes of autumn forest, nuts, dried fruit, spices, tobacco, and smoke. The finish is sweet and fruity, with a hint of pepper.
The tea refreshes, warms, and invigorates.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 90-95°С
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 90-95°С
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.