Sheng Pu Erh Laos Da Shu, AAA, 2019
An authentic Sheng Pu Erh from Laos, made from the leaves of century-old tea trees. The flavour is rich and deep, with a pleasant bitterness and slight astringency, featuring notes of berries, tobacco and wood. A multifaceted, refined tea for leisurely tea-drinking sessions. It is pleasantly refreshing and induces a calm and harmonious state.
An authentic Sheng Pu Erh from Laos, made from the leaves of century-old tea trees. Thanks to their extensive root systems, these large tea trees absorb greater quantities of minerals and nutrients from the soil, resulting in a tea with a richer, more complex and deeper flavour.
Uniform, longitudinally twisted strands of a light brown colour with aromas of spices, dry wood, fruit and baked goods.
The infusion is clear, transparent and a beautiful amber colour with a rich, spicy-floral aroma. The flavour is rich and deep, with a pleasant bitterness and slight astringency, featuring notes of berries, tobacco and wood. It has a long, lingering aftertaste.
A multifaceted, refined tea for leisurely tea-drinking sessions. It is pleasantly refreshing and induces a calm and harmonious state.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.