Sheng Pu Erh Ban Zhang Lao Shu, Laomane Factory, AA, 2007
This 2007 aged raw Pu Erh tea, produced at the Laoman'e factory, was aged in humid conditions after production, imparting its characteristic "wet" notes. This tea pleasantly warms, relieves fatigue, and promotes a harmonious, calm state.
This 2007 aged raw Pu Erh tea, produced at the Laoman'e factory, was aged in humid conditions after production, imparting its characteristic "wet" notes.
The medium-bodied tea cake consists of leaves and buds harvested in April. The aroma of the dry tea is dense and expressive, with characteristic notes of damp moss, rotten wood, camphor, and spices.
The infusion is clean, transparent, and complex. Camphor, spices, notes of autumn forest, and resin are evident. The taste is silky, balanced, and moist, with beetroot sweetness and dried fruit notes. The finish is long and enveloping.
This tea pleasantly warms, relieves fatigue, and promotes a harmonious, calm state. A good example of a wet-aged Pu Erh tea.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.