Liubao Hei Cha 05031, San He Factory, Guangxi, AA, 2022
The flagship hei cha from the renowned San He factory. Despite its young age, this tea has a distinctive and complex flavor — oily, deep, juicy, woody, spicy, and nutty, with notes of a damp autumn forest and decaying leaves.
The flagship hei cha from the famous San He factory. Despite its young age, the tea has an expressive and complex taste.
Appearance
When dry, the tea looks like small, uniform strands of dark brown and black colour with scattered buds. The aroma is soft, pleasant, woody-berry, nutty, slightly camphorated, with nuances of forest moss and dry bark.
Taste and aroma
The infusion is thick, dark brown in colour, with an expressive, clean aroma. The taste is oily, deep, juicy, woody-spicy, nutty, with notes of a damp autumn forest and decaying leaves. Long, silky aftertaste with a pleasant tartness.
Effect
The tea is pleasantly warming, refreshing and relaxing. It is well suited for both morning and afternoon tea on weekends. An excellent choice for both lovers and connoisseurs of hei cha.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.