Nai Xiang Jin Xuan, AAA, 2025
A semi-fermented high-mountain oolong from Taiwan. The flavor is sweet, floral, and milky, with fruity and berry notes. The aftertaste is honeyed, with notes of melted milk. A pleasant, refreshing, slightly buttery tea for every day.
A semi-fermented high-mountain oolong from Taiwan.
The tea buds are emerald green and have a rich, creamy-milky aroma. The infusion is golden green, with a delicate, soft, creamy-caramel aroma. The flavor is sweet, floral, and milky, with fruity and berry notes. The aftertaste is honeyed, with notes of melted milk.
A pleasant, refreshing, slightly buttery tea for every day. It is suitable for both beginners and experienced tea drinkers looking to spice up their tea evenings.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 75-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.