Mengding Huan Ya, AAA, first harvest, spring 2026
Yellow tea from the Sichuan province. First harvested in 2026, traditionally charcoal-simmered. A noble, refined, and multifaceted tea for mindful tea drinking. Refreshing, calming, and inspiring a meditative mind.
Yellow tea from the Sichuan province. First harvested in 2026, traditionally charcoal-simmered.
Neat, delicate yellow-green buds with weightless hairs. The aroma is rich and sweet-honey. The infusion is clear, clean, and light yellow. The flavor is soft, slightly sweet, and buttery, with notes of wildflowers, a touch of walnut, and a sweet aftertaste.
A noble, refined, and multifaceted tea for mindful tea drinking. Refreshing, calming, and inspiring a meditative mind.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 8-10 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 4-5 g per 500 ml of water
Infuse for 4-5 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.