Meng Ding Huang Ya from the reserve, ААА, 2024


Yellow tea from Sichuan Province.

Tea plantations in the Mengding Mountains have been cultivated for over 2,000 years. For a long time, Meng Ding Huang Ya was the drink of the emperor and nobility. Quite a rare type of tea, because its annual production is limited, and very little tea is exported.

The collection takes place once a year. Spring buds of local tea tree varieties are hand-picked, steamed and dried, wrapped in rice paper and heated to 60 degrees. The tea is then “rested”, the leaves are moved in each twist, and then the heating procedure will be repeated. The tea is dried on bamboo mats.

The dry leaf is yellow-olive in color, has the aroma of seeds, sunflower and roasted nuts. The infusion is light yellow with a greenish tint, transparent. The taste is clean, balanced, sweetish, floral, with a hay delicacy, with a slight sourness. After subsequent infusions, a slight tartness and halva sweetness appear. The aftertaste is fresh, floral-fruity.

Noble, exquisite tea for connoisseurs.


Yellow tea
China
2024
100 G
7.38 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

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Anonimowy

Желтый чай, насколько я слышала, как бы "крутой" в этом мире, решила попробовать
Впервые я с ним столкнулась на мастер-классе, он зацепил меня своей легкостью, небольшой сливочностью, успокаивающим эффектом, и до тех пор не выходил из головы, и вот опять мы воссоединились. Первый чай, в котором я реально почувствовала сладость. Теперь это один из любимых чаев.

Yellow tea from Sichuan Province.

Tea plantations in the Mengding Mountains have been cultivated for over 2,000 years. For a long time, Meng Ding Huang Ya was the drink of the emperor and nobility. Quite a rare type of tea, because its annual production is limited, and very little tea is exported.

The collection takes place once a year. Spring buds of local tea tree varieties are hand-picked, steamed and dried, wrapped in rice paper and heated to 60 degrees. The tea is then “rested”, the leaves are moved in each twist, and then the heating procedure will be repeated. The tea is dried on bamboo mats.

The dry leaf is yellow-olive in color, has the aroma of seeds, sunflower and roasted nuts. The infusion is light yellow with a greenish tint, transparent. The taste is clean, balanced, sweetish, floral, with a hay delicacy, with a slight sourness. After subsequent infusions, a slight tartness and halva sweetness appear. The aftertaste is fresh, floral-fruity.

Noble, exquisite tea for connoisseurs.

appearance
Tea form: Loose
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: Morning, Evening, After bath
taste
Taste: Soft, Delicate, Smooth, Spicy, Honey and caramel, Natural sweetness, Nutty
body effect
Effect on the body: Concentrating, Refreshing
production year
Tea production year: 2024
tea raw materials
Raw materials: Plantation-grown tea, Tea buds
brewing temperature
Brewing temperature: 75-85°C
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.