Mei Zhan Hong Cha, AAA, 2025
A fragrant, rich tea from Wuyi Mountain. It perfectly awakens, refreshes, tones, and improves mood. Perfect for both beginners and connoisseurs.
A fragrant, rich tea from Wuyi Mountain.
Appearance
Long, thin, dark-brown strands with golden hairs. This dry tea has the aroma of meadow flowers and honey, with a slight astringency.
Taste and aroma
The infusion is thick, rich, and golden-amber in color. The finished tea has a warm aroma with fruity, honeyed, and bready notes. The flavor is full-bodied, soft, honeyed, and fruity, with floral, smoky notes and a refreshing acidity. The finish is long and refreshing, with a slight menthol note.
Effect
It perfectly awakens, refreshes, tones, and improves mood. Perfect for both beginners and connoisseurs.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 8-10 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.