Matcha Kikyo Daily, A, 100 gr., 2026
Daily standard-quality matcha from Shizuoka Prefecture, Japan. Creamy green in color, with aromas of herbs, spices, pumpkin seeds, and baked milk. Stable, dense texture, fresh, intense, yet smooth flavor. Perfect for milk-based drinks.
Daily standard-quality matcha from Shizuoka Prefecture, Japan. Harvested in the summer of 2025 and ground in March 2026.
Creamy green in color, with aromas of herbs, spices, pumpkin seeds, and baked milk. Stable, dense texture, fresh, intense, yet smooth flavor.
Perfect for milk-based drinks. It whips into a dense foam, making this type of matcha a wonderful choice for everyday use. It's refreshing, invigorating, and gently energizing.
Matcha Latte with ice (wothout water)
- 1-2 g (1 level teaspoon or 2 measuring spoons) matcha
- 250 ml coconut milk
- 1 tsp Jerusalem artichoke syrup or honey
- 2 pinches ground cinnamon, ice.
Fill a glass with ice. Using a whisk or frother, whisk the milk, matcha, and syrup until foamy, then pour over the ice. Sprinkle the finished matcha latte with cinnamon to taste.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.