Lu Gu Lao Cha Wang, AAA, 2007

Lu Gu Lao Cha Wang, aged for 18 years.

Medium-sized, spherical black twists with small brown stems. When warmed by the breath, the aroma of baked milk and cooled charcoal is noticeable.  

The infusion is cognac-coloured with a rich aroma. Notes of chocolate, tobacco, coffee, cream and caramel are discernible. The flavour is smooth and full-bodied, creamy and coffee-like, with notes of fine cigars, cognac and spices. With every new sip (and this tea can withstand many), new flavour dimensions unfold: the sweetness of chocolate, nutmeg, biscuits, caramel, cream, a light hint of vanilla and a touch of nuts.

The aftertaste reveals a subtle and pleasant tobacco bitterness, charcoal, coriander and a light smoky note. You can also detect a slight metallic saltiness and a hint of tartness.

This tea relaxes the body and clears the mind of distracting thoughts, filling you with a pleasant sense of unity and harmony, allowing you to look deep within yourself and focus on what matters most. A meditative tea for an afternoon tea break.

How to brew

Steaming

• Teaware: clay or ceramic teapot, gaiwan
• Water: 90-95°C
• Ratio of dry tea leaves: 3-4 g per 100 ml of water

Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 7-8 infusions.

Infusion method

• Teaware: glass or ceramic teapot
• Water: 90-95°C
• Ratio of dry tea leaves: 4-6 g per 500 ml of water

Infuse for 3-4 minutes