Liu Bao Hei Cha Pure Flavour, Guangxi, AAA, 2010
This aged Hei Cha is crafted from selected 2010 harvest tea leaves on a small farm in the village of Liu Bao. A classic recipe and careful aging create a refined and harmonious flavor. It warms and refreshes well, leaving a soft and calming feeling. A perfect introduction to aged Hei Cha.
This aged Hei Cha is crafted from selected 2010 harvest tea leaves on a small farm in the village of Liu Bao. A classic recipe and careful aging create a refined and harmonious flavour.
The leaves are tightly twisted, with a few buds and stems, and offer a distinct, balanced aroma with notes of ripeness.
The infusion is clear, transparent, and richly colored with a rich, woody-spicy aroma. The flavour is soft, balanced, and slightly sweet, with notes of camphor, damp wood, forest moss, and nutshell. A long, silky finish.
A classic black tea from Guangxi, deep and harmonious. It warms and refreshes well, leaving a soft and calming feeling. A perfect introduction to aged Hei Cha.
How to brew
Steaming
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-7 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.