Liu Bao Hei Cha 8212, Zhong Cha Factory, AA, 2022
A classic black tea, produced at the Zhong Cha factory from spring 2022 harvested tea leaves and processed using traditional Hei Cha fermentation techniques. The flavor is soft, dense, and woody, with notes of spices, nuts, and a slight resinous roughness. Perfect for everyday tea drinking. Warming, refreshing, and gently invigorating. Suitable for steeping, steeping, and simmering.
A classic black tea, Liu Bao, produced at the Zhong Cha factory in Wuzhou County. Made from spring 2022 harvested tea leaves and processed using traditional Hei Cha fermentation techniques.
Small, longitudinally twisted leaves with a small number of stems. The dry tea has a rich, spicy-balsamic aroma with moist notes.
The infusion is clear, transparent, and cognac-colored, with a rich aroma of spices, berries, and damp wood. The flavor is soft, dense, and woody, with notes of spices, nuts, and a slight resinous roughness. The finish is long, warm, and slightly sweet.
Perfect for everyday tea drinking. Warming, refreshing, and gently invigorating. Suitable for steeping, steeping, and simmering.
How to brew
Steaming
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-7 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.