Lao Cong Mi Lan Xian, AA, 2025
A ceremonial oolong, made using a traditional technique with a final warming over coals. The infusion is deep and clear. The flavor is juicy, buttery, and rich, with sweet spicy-honey notes, berry tartness, a slight tartness, and a minty coolness. This tea is excellent for relieving fatigue and anxiety, refreshing and invigorating.
A ceremonial oolong for leisurely, thoughtful tea drinking, made using a traditional technique with a final warming over coals.
The medium-sized, black leaves are twisted lengthwise. The dried leaf aroma is distinctive, piquant, fruity-spicy, floral-berry, with pronounced charcoal notes.
The infusion is deep, clear, amber-colored, with a subtle floral-honey aroma. The flavor is juicy, buttery, and rich, with sweet spicy-honey notes, berry tartness, a slight tartness, and a minty coolness. The aftertaste is juicy and refreshing.
This tea is excellent for relieving fatigue and anxiety, refreshing and invigorating. It is suitable for both solo tea parties and friendly gatherings. It is a perfect introduction to Guangdong oolongs.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g. per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 8-9 infusions.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 6-8 g. per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.