Red tea Ilam Black, AAA, 2025
A high-altitude, medium-fermented red tea. The dry tea has a fruity, sandalwood, and woody aroma with a subtle smoky note. The flavor is rich, juicy, dense, and full-bodied. Perfectly refreshing, invigorating, and energizing.
A high-altitude, medium-fermented red tea produced in the Sakhejung district of Ilam Prefecture on a small farm.
The tea leaves are grown at an altitude of 1900 meters in an ecologically pristine region. The buds and two leaves from the 2025 summer harvest are used for production.
The dry tea has a fruity, sandalwood, and woody aroma with a subtle smoky note. The flavor is rich, juicy, dense, and full-bodied. Floral, fruity, and spicy notes are evident, along with a slight astringency. The infusion is amber-red, clean, and clear.
Perfectly refreshing, invigorating, and energizing.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.