Red tea Darj Greenish Black, AAA, 2025
This tea from the Ilam region of Nepal is made using the Darjeeling method: the leaves are withered until they snap when rolled. This gives the tea a special honeyed sweetness and piquancy. The tea warms and relaxes wonderfully. It is especially good for the cold season.
This tea from the Ilam region of Nepal is made using the Darjeeling method: the leaves are withered until they snap when rolled. This gives the tea a special honeyed sweetness and piquancy.
The aroma of dry tea is deep and rich, with nutty, woody, caramel and slightly earthy notes. Steamed leaves reveal notes of dried fruit, chocolate and sweet spices.
The drink's flavor is rich and deep, with nutty-caramel notes, hints of dried fruit, and a slight woody bitterness. The aftertaste is long, sweet, spicy, and warming.
The tea warms and relaxes wonderfully. It is especially good for the cold season.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.