White tea White Lotus, AAA, 2026
A white tea from high-altitude Nepalese plantations, produced using traditional Nepalese techniques. The aroma is delicate and soft, with notes of meadow flowers, geranium, and fresh pastry. The infusion reveals surprising hints of green tea—spinach, subtle fruit and floral notes, and a delicate, cool touch of eucalyptus. This tea is wonderfully refreshing and a true culinary delight.
This white tea is crafted from high-altitude Nepalese leaves, harvested at an elevation of 2,200 meters in the pristine, eco-friendly region of Panchthar. It is produced using traditional Nepalese methods, which include rolling the tea leaves and gently heating them. This process imparts a deep, expressive character to the tea while preserving the inherent freshness of the leaf.
The dry leaves offer a delicate, gentle aroma reminiscent of meadow flowers, geraniums, and fresh baked goods. Once steeped, the tea reveals unexpected notes characteristic of green tea—hints of spinach, subtle fruit and floral undertones, and a soft, cooling touch of eucalyptus. The finish is long and refreshing, leaving a cool, mint-like sensation on the palate.
This tea is exceptionally refreshing and offers a truly delightful gastronomic experience.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 80–85°C
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 80–85°C
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.