White tea White Amber, AAA, 2026

A white tea crafted from high-altitude Nepalese leaves, grown at an elevation of 1,800 meters in the pristine, eco-friendly region of Ilam. The tea has undergone a brief heat treatment, which imparts a distinct baked quality to its flavor profile.

In its dry form, the tea consists of beautiful, large leaves and downy buds—naturally curled—that exude a delicate, sweet aroma. Notes of baked potato and buckwheat honey mingle with subtle hints of vanilla, orchid, guava, and lychee.

The infusion is clean and transparent, displaying a lovely yellow hue with a soft, radiant glow. Once brewed, the tea releases a sweet, floral fragrance with undertones of yellow fruits. The taste is succulent and mellow—a blend of floral and fruity notes—complemented by a lingering, honey-like sweetness. The finish is long, floral, and refreshing.

This is an exceptional white tea with a complex flavor and aromatic profile. It offers a gentle warming effect, refreshes the senses, promotes relaxation, and uplifts the mood. It evolves intriguingly with each successive steep, providing a delightful sensory experience.

How to brew

Steaming

• Teaware: porcelain or glass teapot, gaiwan
• Water: 80–85°C
• Ratio of dry tea leaves: 4-5 g per 100 ml of water

Brew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.

Infusion method

• Teaware: porcelain or glass teapot
• Water: 80–85°C
• Ratio of dry tea leaves: 7-9 g per 1000 ml of water

Infuse for 3-4 minutes