Hei Cha Mu Qing Feng Gao Shan, Hunan, AAA, 2023
This tea is made from high-mountain tea grown in the Hunan province. The dark infusion has a soft, velvety flavor, with notes of hazelnut, autumn foliage, and creamy undertones. It warms well, harmonizes body and mind, and promotes relaxation.
This tea is made from high-mountain tea grown in the Hunan province.
The leaves and stems are pressed into a dense, yellow-brown brick. The aroma is dry and mellow, with woody and dried fruit notes.
The dark infusion has a soft, velvety flavor, with notes of hazelnut, autumn foliage, and creamy undertones. The sweetness of dried fruit and a slight tartness are noticeable.
It warms well, harmonizes body and mind, and promotes relaxation. It is well-suited for meditative tea drinking.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.