Genmaicha (brown roasted rice tea) - is usually a blend of bancha or sencha green tea and roasted rice. This blend combines the tart notes of green tea with the nutty flavor of roasted rice. The Japanese, in keeping with their long tradition of drinking genmaicha tea, consider it a variety of Japanese green tea, not a blend.

Roasted rice is usually mixed with green tea in a 1:1 ratio, although the ratio can vary from manufacturer to manufacturer.

Tea form: Sipped

Tea quality: AA (above average)

For what occasion: For mornings, For a long day's work, For evenings, After a bath

Taste: Grassy, green tones, spicy, roasted notes, nutty notes

Effects on the body: Relaxes, Warms up.

Year of tea production: 2025

Raw materials: plantation-grown tea

Brewing temperature: 60-75°С

Country of origin: Japan

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Delivery time - from 2 working days.

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