GABA Plum, AAA, 2025
A high-mountain oolong tea from Thailand, produced using anoxic fermentation. The infusion is bright yellow with a refreshing, buttery, sweet-and-sour taste. The finished tea has a vibrant, perfumed aroma with notes of spices and sweet-and-sour fruits. Warming, gently relaxing, and harmonizing the mind and body.
A high-mountain oolong tea from Thailand, produced using anoxic fermentation.
Dark, dense, spherical knots with a sweet mango aroma and subtle plum tartness. Warmed leaves smell like shortbread cookies with a fruit filling.
The infusion is bright yellow with a refreshing, buttery, sweet-and-sour taste. The finished tea has a vibrant, perfumed aroma with notes of spices and sweet-and-sour fruits.
Warming, gently relaxing, and harmonizing the mind and body.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.