GABA Oolong Tengchong, A, 2026
This tea is produced from leaves grown in the high-altitude regions of Yunnan Province. The infusion is clear, transparent, and viscous, boasting an amber-red hue and an intense aroma of caramel and cream, accompanied by notes of exotic fruit and a pleasant acidity. The taste is smooth, silky, and sweet-and-sour, with subtle spicy undertones and hints of honey, fruit, flowers, and berries. It relaxes the body, reduces anxiety, alleviates stress, and improves concentration.
A tea produced from high-altitude Yunnan raw material in Tengchong County, near the border with Burma. It has undergone fermentation in an oxygen-free environment.
The leaves are tightly rolled into uniform, dark brown spherical pellets with small stems attached. The dry leaf aroma is warm and spicy, featuring honey notes and the tang of dried fruit.
The liquor is clear, transparent, and viscous, with an amber-red hue and a rich caramel-cream aroma, accented by notes of exotic fruit and a pleasant tanginess. The taste is smooth and silky—a blend of sweet and tart with a hint of spice—featuring notes of honey, fruit, flowers, and berries. There is a subtle woody bitterness and a touch of astringency. The finish is long, sweet, and warming.
This tea relaxes the body, alleviates anxiety and stress, and sharpens mental focus. It is ideal for daily enjoyment and leisurely evenings.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.