GABA Gui Fei, ААА, 2025
The infusion is clear, amber-red, oily, and has a soft, smooth taste. Notes of fruit, baked apple, and jam-filled buns, along with a hint of grape tartness, are evident. A pleasant, sweet aftertaste lingers.
A medium-fermented Thai GABA oolong.
The dry tea has a sweet, berry-fruity aroma with a characteristic GABA tartness. Warmed leaves smell of caramel, apple, cinnamon, and grape.
The infusion is clear, amber-red, oily, and has a soft, smooth taste. Notes of fruit, baked apple, and jam-filled buns, along with a hint of grape tartness, are evident. A pleasant, sweet aftertaste lingers.
It perfectly relaxes and refreshes, improves mood, and promotes a state of calm and contemplation.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.