Fo Shou Tu Guo Zai, AA, 2025
Wuyi oolong tea is characterized by its large, wide, and fleshy tea leaves. The taste is sweet and spicy, with notes of cinnamon, nutmeg, pastry, cocoa, raisins, caramel, and buckwheat honey, with hints of grapefruit, vanilla, and jasmine. The state is calm and relaxed, with a gradual, increasing intensity.
Wuyi oolong tea is characterized by its large, wide, and fleshy tea leaves.
The dry leaf is dark, ranging from gray-brown to black, with a rich aroma. Notes of cinnamon, caramel, cream, vanilla, and a hint of pollen are evident.
The infusion is dense, the color of aged cognac. The aroma features rye bread, coffee, and faint tobacco notes. The taste is sweet and spicy, with notes of cinnamon, nutmeg, pastry, cocoa, raisins, caramel, and buckwheat honey, with hints of grapefruit, vanilla, and jasmine. The finish is lingering, sweet, and metallic.
The state is calm and relaxed, with a gradual, increasing intensity.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.