Fo Shou Tu Guo Zai, AA
The taste is sweet and spicy. Cinnamon, nutmeg, cookies, a touch of cocoa, raisins, a touch of grapefruit, vanilla and jasmine, caramel and buckwheat honey. The aftertaste is consistently sweet with a metallic tinge.
Oolong
190 G
Bred in Fujian. The distinctive feature of this variety is the size of the tea leaves, which is very different from other oolongs. It is quite large, wide and fleshy. The color of the dry leaf is dark, from gray-brown to black. Warmed by the breath, the aroma is rich. Scent: cinnamon, caramel, creamy notes, vanilla and a hint of pollen. The water is 85 degrees, we drink it from the first sip. The color of old cognac. The aroma is complemented by notes of rye bread, coffee and a light tobacco aroma. The taste is sweet and spicy. Cinnamon, nutmeg, cookies, a touch of cocoa, raisins, a hint of grapefruit, vanilla and jasmine, caramel and buckwheat honey. The aftertaste is consistently sweet with a metallic tinge. The state is calm and relaxed. With the tone gradually increasing.
