Dian Hong Jing Zhen, AA, 2025
Traditional red tea from Yunnan Province, made from the buds of young shoots. An excellent everyday tea for cold days. It warms, refreshes and creates an atmosphere of comfort and harmony.
Traditional red tea from Yunnan Province, made from the buds of young shoots.
Appearance
The buds are small, yellow-red, with dense hairs.
Taste and aroma
The aroma of the dried leaves is delicate, woody and honeyed. When heated, the leaves smell of fruit, flowers and honey. The infusion is rich, amber-red, with a warm, juicy flavour with woody-spicy, fruity-honey notes, light resin and refreshing acidity. Long, velvety aftertaste with subtle tartness.
Effect
An excellent everyday tea for cold days. It warms, refreshes and creates an atmosphere of comfort and harmony.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.