Dian Hong Cha Organic, AAA, 2025
An experimental yellow tea made from organic Yunnan tea leaves. The leaves are picked from trees growing at an altitude of 2,000 meters and then simmered in closed bamboo baskets. This tea is equally good for both morning and evening tea. It relaxes the body, leaving the mind focused.
An experimental yellow tea made from organic Yunnan tea leaves. The leaves are picked from trees growing at an altitude of 2,000 meters and then simmered in closed bamboo baskets.
Appearance
The leaves and golden buds are twisted longitudinally with a deep honey-berry aroma and a subtle spicy note.
Taste and aroma
The infusion is deep golden-red in color with a warm floral-fruity aroma with notes of honey, berries, and spices. The taste is dense, smooth, enveloping, honey-sweet, transitioning to complex fruity notes and chocolate. The aftertaste is juicy, warm, honey-berry with a mineral salinity.
Effect
This tea is equally good for both morning and evening tea. It relaxes the body, leaving the mind focused.
How to brew
Steaming
- Teaware: porcelain, glass
- Water: 80-90°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 80-90°C
- Ratio of dry tea leaves: 4-5 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.