Da Hong Pao Xiao Zhuang, AA, 100 g, 2019
Wuyishan Da Hong Pao oolong, pressed into a dense 100 g cake. To make brewing easier, the cake is divided into squares. Convenient for brewing in a thermos or teapot. It relieves tension and fatigue, relaxes and warms you up.
Wuyishan Da Hong Pao oolong, pressed into a dense 100 g cake. To make brewing easier, the cake is divided into squares.
The aroma of this dried tea is deep and rich, with spicy, woody notes. The infusion is a cognac-red colour, clear and viscous. The flavour is juicy, sweet, woody and bready, with notes of spices, biscuits and herbs that develop slowly during brewing.
Convenient for brewing in a thermos or teapot. It relieves tension and fatigue, relaxes and warms you up.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 1 square per 150-200 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 1 square per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.