Da Hong Pao Tang Bei, AA, 2026


A Wuyishan oolong produced using traditional methods, featuring deep oxidation and a final charcoal roast. The infusion is rich, thick, and oily, with an amber hue and an intense, smoky, and spicy aroma. The taste is succulent and slightly sweet, with notes of spices, tobacco, chocolate, and baked goods, accompanied by a hint of acidity and berry-like astringency. It is a balanced tea with a deep, distinctly charcoal-driven character. It refreshes, aids concentration, boosts mood, and relieves tension and stress.


Oolong
China
2026
Out of stock
0.94 zl

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A Wuyi oolong crafted in the traditional style, featuring deep oxidation and a final charcoal roast.

It consists of neatly twisted, medium-sized, dark brown strands that release a warm, vibrant aroma of flowers and berries, accented by notes of tobacco and spice.

The infusion is rich, full-bodied, and oily, with an amber hue and a bold, smoky, spicy fragrance. The taste is succulent and slightly sweet, featuring notes of spice, tobacco, chocolate, and baked goods, balanced by a subtle berry-fruit tartness and astringency. The finish is warm, sweet, and lingering, offering a comforting, warming sensation.

A balanced tea with a deep, distinctively charcoal-roasted aroma. It invigorates, sharpens focus, lifts the mood, and relieves tension and stress. An excellent choice for morning or afternoon tea sessions.

How to brew

Steaming

  • Teaware: clay or ceramic teapot, gaiwan
  • Water: 90-95°C
  • Ratio of dry tea leaves: 3-4 g per 100 ml of water

Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.

Infusion method

  • Teaware: glass or ceramic teapot
  • Water: 90-95°C
  • Ratio of dry tea leaves: 4-6 g per 500 ml of water

Infuse for 3-4 minutes

appearance
Tea form: Loose
tea level
Tea quality: АА (high quality)
what occasion
For what occasion: Long working day, Morning, Evening
taste
Taste: Expressive, Spicy, Roasted, Berry, Chocolate flavor, Nutty, Oily, Smoky, Natural sweetness, Tart, Long finish
body effect
Effect on the body: Toning, Concentrating, Warming
production year
Tea production year: 2026
tea raw materials
Raw materials: Plantation-grown tea
brewing temperature
Brewing temperature: 85-90°С
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.