Chun Yu, AAA, 2025
Thick infusion with a light pistachio color. Delicate taste with a light sweetness of elderberry, pineapple, saffron and delicate tea rose. The aftertaste is persistent, with a fruity profile and a slight metallic saltiness. This tea is refreshing, relieves fatigue, and helps focus the mind.
Taiwanese oolong grown in the exceptional highlands of Yunnan Province, China. Volcanic soils, a unique climate, and organic production create a rich, multifaceted, elegant, and complex tea.
The spherical knots are emerald in color and have a fresh aroma of gingerbread and cream. The infusion is thick, light pistachio in color, with aromas of lilac, meadow flowers, buckwheat honey, and pumpkin seeds. The flavor is full and subtle, with floral and fruity notes, light spices, and creaminess. The finish is long and lingering, with a mineral saltiness.
This tea is refreshing, relieves fatigue, and helps focus the mind. A perfect tea for early spring.
How to brew
Steaming
- Teaware: porcelain or glass teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g. per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5-7 g. per 1000 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.