Bing Xiang Dan Cong, AAA, 2025
A distinctive Guangdong oolong with a vibrant floral aroma and delicate honeyed sweetness. A key feature of this tea’s production is its freezing after partial leaf oxidation. Low temperatures create additional freshness and floral nuances in the aroma, giving this oolong a unique and appealing bouquet.
A distinctive Guangdong oolong with a vibrant floral aroma and delicate honeyed sweetness. A key feature of this tea’s production is its freezing after partial leaf oxidation. Low temperatures create additional freshness and floral nuances in the aroma, giving this oolong a unique and appealing bouquet.
Large, uniform, fleshy dark green leaves with vibrant, salad-like stems. The twist is longitudinal, somewhat careless, and loose. The aroma of the dry tea is deep, delicate, and richly floral: hints of lilac, jasmine, apple tartness, and creaminess are evident.
The infusion is smooth, clear, bright yellow, with a clean, sweet aroma. The flavor is rich, distinctly sweet, creamy, and floral, with notes of citrus and berries and a slight bitterness. As the tea steeps, a rough texture and tobacco notes emerge, reminiscent of Sheng Pu Erh.
An unusual tea for special occasions. Long, melodic, and layered, it warms and refreshes, harmonizing mind and body.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.