White tea GABA, AA, 2026


A blend of Bai Mu Dan and Shou Mei white teas, subjected to a final anaerobic fermentation process. The infusion is clear and pure, with a pale yellow hue and aromas of cut grass, meadow flowers, dry wood, and pear, accompanied by a delicate nutty note. The taste is mild, juicy, and pleasant, offering sweetness with floral and herbal undertones. With successive steepings, the flavor intensifies, revealing notes of fruit, berries, and caramel. This tea is refreshing, warming, and mood-enhancing; its high GABA content benefits the nervous system and helps promote relaxation after a long day.


White tea
China
2026
10 G
2.70 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

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дАрИнкА

Ну это прям находка 😄 Думала, белый чай всегда пустоватый, а тут и сладость, и фруктовая нотка, и вообще вкус с характером. Вечером с печеньем самое то. Название ГАБА звучит как из лаборатории, но на вкус просто уютный чай. Заказала ещё пачку)

A blend of Bai Mu Dan and Shou Mei white teas, featuring a final fermentation stage in an oxygen-free environment.

Spring-harvested buds and upper leaves are pressed into a loosely formed cake. The dry leaf aroma is delicate and slightly dusty, offering notes of honey, flowers, and herbs, along with a hint of tartness.

The infusion is clear, pure, and pale yellow, with an aroma reminiscent of fresh-cut grass, meadow flowers, dry wood, and pear, accompanied by a subtle nutty note. The taste is smooth, juicy, and highly drinkable—sweet with floral and herbal undertones. With successive steepings, the flavor deepens, revealing notes of fruit, berries, and caramel. The finish is silky, soft, and sweet-and-sour.

This tea is refreshing, warming, and mood-lifting. Its high GABA content benefits the nervous system and helps promote relaxation after a stressful day.

How to brew

Steaming

  • Teaware: porcelain or clay teapot, gaiwan
  • Water: 80–90°С
  • Ratio of dry tea leaves: 3-4 g per 100 ml of water

Brew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.

Infusion method

  • Teaware: porcelain or clay teapot
  • Water: 80–90°С
  • Ratio of dry tea leaves: 6-8 g per 1000 ml of water

Infuse for 3-4 minutes

appearance
Tea form: Loose
tea level
Tea quality: AA (high quality)
what occasion
For what occasion: Evening, After bath, Daily
taste
Taste: Soft, Juicy, Delicate, Smooth, Herbal notes, Slightly tart, Berry, Floral, Natural sweetness, Long aftertaste
body effect
Effect on the body: Warming, Relaxing, Refreshing
production year
Tea production year: 2026
tea raw materials
Raw materials: Plantation-grown tea
brewing temperature
Brewing temperature: 80–90°С
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.